Oxtail in Lancaster, SC
Fall-off-the-bone oxtail, fried then simmered down in a rich, buttery brown gravy with butter beans.
A Jamaican Sunday-dinner classic, served with rice and peas and your choice of sides.
Fall-off-the-bone oxtail, fried then simmered down in a rich, buttery brown gravy with butter beans.
A Jamaican Sunday-dinner classic, served with rice and peas and your choice of sides.